SARKI
RECIPE BY:
Rashidaben Qasimbhai Retiwala
- Sarki ghani tasty hoi chhe ane ghani easy chhe banavu....
- Masoor Pulav sathe sarki fine laage chhe....
- Sarki banavane gas ni zarurat bhi nahi parti....
SU JOSE:
- Namak
- Masoor Dal nu pani
- 2 tspn masoor dal bafeli
- 2 tblspn kachi singh (peanuts)
- 2 tblspn daliya
- 2 tspn white tal
- 1 tspn akhkhu jeeru
- 10 kali lasan
- 1 green marchu
- 5-7 patta fudina na barik kapela
- 1 green pyaj
- 1 cup chhas
- Masoor Dal nu pani
- 2 tspn masoor dal bafeli
- 2 tblspn kachi singh (peanuts)
- 2 tblspn daliya
- 2 tspn white tal
- 1 tspn akhkhu jeeru
- 10 kali lasan
- 1 green marchu
- 5-7 patta fudina na barik kapela
- 1 green pyaj
- 1 cup chhas
BANAWANI REET:
- Masoor ni dal bafye toh ehnu pani sarki maate use karsu....
- kachi singh, daliya, tal, khas khas, akhkhu jeeru, lasan , ane green marchu grin kari ne paste banavi lo....
- Pachhi aa paste ne dal na pani ma nakhi do ane sathe 1 cup chhas milavi do....
- Fudino barik kapi ne nakho ane green pyaj barik kapine ne milavi do.... Ane 2 tspn bafeli masoor dal masli ne milavi do....
Daliya ne cook nae karva nu ?
ReplyDeleteDaliya ne cook nae karva nu ?
ReplyDeleteAap ne tuwar dal chawl sathe bhi banavi sakiye che...ane aa paste ne dhughar kariye to ghanuj fine lage che..tried n tasted...
ReplyDeleteDaliya MATLAB thuli??
ReplyDeleteNo
DeleteHere Daliya is chana. .Not thuli
ReplyDeleteSaliya here means roasted split chana without outer chilka.
ReplyDelete