Malpua recipe for mithi sihori By Tehminaben kausarbhai cochinwala Ingredients 1 cup ghav no atto 1cup milk 1 cup sugar 4 eggs 1 pinch kesar 1/4 tsp elaichi powder( optional) Ghee for frying Method Milk ne warm kari ema sugar nakhi ne mix karvu , Ema kesar mix karvu pachi thoro thoro atto nakhi ne milavu. 1 hr rehva devu. Fry karva pehla eggs nakhi batter barabar beat karvu. Ghee garam thai to ema 1 big sp jetlu batter nakhi ne medium gas par banne side fry karvu light golden thai tyar sudhi. Malai ya fresh cream sathe serve karvu.
Hii ben raat thi paladi sakai 6 bt egg morning maj nakhwwsnu n 10 min rqkhi ne fry karwanu,raate sugar ni chasni sathe pn aato palavi freeze ma muki sakai 6
Fry krva ne su use krva nu???
ReplyDeleteMithai hoi toh always ghee is better....
DeleteGhani var evu hoi che k rat no aato ane egg nakhi paladi devanu nd savare banavanu to su em thy sake
ReplyDeleteHii ben raat thi paladi sakai 6 bt egg morning maj nakhwwsnu n 10 min rqkhi ne fry karwanu,raate sugar ni chasni sathe pn aato palavi freeze ma muki sakai 6
DeleteGhee or oil kai b
ReplyDeleteMithai hoi toh always ghee is better....
Delete1 cup etle tea no je cup hoi che ae measuremennt?
ReplyDelete1 cup etle tea no je cup hoi che ae measuremennt?
ReplyDelete1 cup etle tea no je cup hoi che ae measuremennt?
ReplyDeleteSugar na use karvi hoi... ena jagah par gol use kare toh ... gol na paani ma atto nakhwa nu?
ReplyDeleteDeep fry j krva nu na..?
ReplyDeleteDeep fry j krva nu na..?
ReplyDeleteDeep fry j krva nu na??
ReplyDeleteDeep fry j krva nu na..?
ReplyDeleteMota su kam bane che vo na liye su karvu joye ke mota na bane
ReplyDeleteadd more milk
ReplyDelete