Caramel Custard Pudding

Ingredients

• 800 ml milk 
• 200 ml milk cream 
• 5 tbsp sugar 
• 15 gms agar agar powder (vegetarian gelatin)(halal gelatin)
• 1 tbsp vanilla essence

For The Caramel 

5 tbsp sugar 

How To Make In English 

• Take Milk in a pan, and place it on gas on slow flame ... add milk cream, sugar , agar-agar powder and vanilla essence to it and stir well with whisker...
• allow the milk to reach boiling point and the keep it aside and allow it to cool 
• in another frying pan add 5 tbsp sugar in it and allow it to melt on slow flame... you will get a thick brown color paste..
• now take small bowls and first add 1 spoon melted sugar to the botton and the add smalll quantity of milk mixture to it (please note do not add the entire mixture in one bowl)
• now keep the bowl in deep freeze for 30 mins
• remove the bowl and place it on a plate upside down.. and slow tap to remove the pudding...
• the caramel part will be on top...
• pudding in ready