Doodhi (Lauki, bottle gourd) ka halwa

Ingredients 

• grated Bottle Gourd (lauki, doodhi)  600 gms 
• 2 tbsp ghee
• 7 tbsp sugar 
• 1/4 cup mawa 
• 1/4 tsp cardamon powder (elaichi)
• chopped cashew 4-6 pcs (kaju)
• chopped almond 4-6 pcs (badam)

How To Make In English 

• take a pressure cooker and add ghee in it 
• heat the ghee and then add bottle gourd to it, and mix well and cook for 5 mins 
• then add sugar in it and mix well
• close the cooker and cook for 3 whistles 
• now open the lid and add mawa to it and mix well
• then add cardamon powder to it and again mix well 
• cook till all the water evaporate and dry mixture remain 
• now add cashew & almond to it and again mix well
• halwa is ready