Hot & Sour Soup

Ingredients

• 1/2 cup thinly shredded cabbage (patta gobi)
• 1/2 cup grated carrot (gajar)
• 1/2 cup chopped cauliflower (gobi)
• 1/4 finely chopped spring onion (white & green)
• 2 tbsp oil 
• 2 tbsp chopped green chilleis 
• 1 tbsp chopped garlic (lasan )
• 1 tbsp chilli sause
• 1 tbsp soya sause
• 1.5 tbsp vingar (sarko)
• 3 tbsp cornflour (aato)

How To Make In English 

• Take a frying pan.... add oil and heat it on high flame....
• now add garlic and chilies to it mix well
• next added cabbage, carrots, cauliflower, spring onions, and cook for 2 mins on high flame 
• next add soya and chill sauce and vinger (lemon juice if vinger not available) and cook for 1 min 
• now add 4 cups of water 
• now take a bowl and add cornflour and 1/2 cup water and mix well then add this mixture to frying pan and continuously stir it 
• now add salt and black pepper as per taste
• cook for 2 mins on high flame
• soup color should be light-dark brown in color 
• soup is ready 
• serve hot 

Difference Between Chopped, Shredded & Grated

http://smbhunar.blogspot.in/2017/06/difference-between-shredded-chopped.html