Milk Powder Rabdi Peda in 2 Steps

Ingredients 
For Rabdi 

• 4 cups milk 
• 1/2 tsp saffron & cardamon (kesar & elaichi)
• 1/4 cup sugar 
• 2 tbsp chopped dry fruits 

For Peda 

• 1 cup milk powder
• 2 tbsp sugar 
• 1/4 cup milk 
• 1/2 tsp ghee

How To Make In English

• first take a pan
  add milk in it and boil
  then on medium flame add saffron and cardamon
  keep stirring
  then add sugar in it keep stirring
  then add dry fruits in it .. keep stirring
  finally a thick liquid forms
  rabdi is ready
  
• take another pan
  on medium flame /
  add milk powder and sugar and milk in it
  keep stirring
  there are 4 stages
  first thick liquid with no lumps
  then milk thickens
  then thick paste
  then add ghee in it
  then last thick paste with lumps remains
  keep stirring during the whole process
  now make small balls from the paste
  then flattened the balls
  
• now take these balls in a glass bowl
  and the pour the rabdi mixture in it
  ready to serve