take a bowl and add 2 cup besan , 3 tbsp melted ghee, 3 tbsp milk and mix well... then tap it well to one corner of the bowl and keep aside for 30 mins to dry now crush the mixture with hands to make powder and then skim the mixture to get thin powder mixture..
now take a non-stick pan and add ghee to it and heat in on medium flame then add the besan mixture to it continuously stir it cook for approx 5 mins tilll mixture turns brown in color now take the pan and keep aside
now take another non-stick pan.. and add 1 1/4 cup sugar and 1 cup water to it.. boil it on high flame for approx 7 mins till all sugar dissolve.. continuously stir then add 2 tsp milk in the mixture to remove impurities... then remove the sugar which has stuck to walls of the pan
now add the sugar-water misture i the gram flour mixture and mix well... then add cardamon powder to it again mix well then add (1/4 tsp saffron + 1/2 tsp water) mixture to it and again mix well then keep stirring the mixture till it becomes a thick powder with lumps now add 2-3 tsp milk to it and and make a thick paste now pour this mixture in a plate greased with oil and tap well with hand , so it cover the entire plate now sprinkle crushed almond and pistachio o it cover the plate and keep aside for 2-3 hours then cut the thick paste into desired shape & sizes pieces
Pls share kadhi recepie
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