Dal makhani
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad
Tuwar dal1/2cup , 4 spoon Channa dal Spoons. masur red dal. 4 Spoons add kari adarak lason. 1 Tometo.) add kari salt pinch tarmaric add kari boil karo barabar mesh kari joitu water add karo boil karo dal thick fine lage Che jiyada water add na karo
Waghar karo. Ghee ya butter 4Spoons 1Spoon oil add kari jiru muster seeds. Whole red chilly add kari chopped garlic garlic jiyada add karo green chilli add kari Strong Waghar karo dal add kari mix kari . Cook karo last ma cream add karo ya Malai cup ma lai barabar mix kari dal ma add karo. Curry powder curry leaves add kari kothmir add karo
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad
Tuwar dal1/2cup , 4 spoon Channa dal Spoons. masur red dal. 4 Spoons add kari adarak lason. 1 Tometo.) add kari salt pinch tarmaric add kari boil karo barabar mesh kari joitu water add karo boil karo dal thick fine lage Che jiyada water add na karo
Waghar karo. Ghee ya butter 4Spoons 1Spoon oil add kari jiru muster seeds. Whole red chilly add kari chopped garlic garlic jiyada add karo green chilli add kari Strong Waghar karo dal add kari mix kari . Cook karo last ma cream add karo ya Malai cup ma lai barabar mix kari dal ma add karo. Curry powder curry leaves add kari kothmir add karo
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