By
Sakinabhen Dawood
PAAN BARFI
500 gm khoya/mava
5 to 6 dry dates
2 tblspn fennel seeds(saunf)
1 tblspn magaj/melon seeds roasted
2 tblspn gulkand
3 paan k patte
100 gm coconut powder
2 3 tblspn sugar or as per taste( as gulkand n dates r already sweet in taste)
2 tblspn crushed mix dry fruits
1 tblspn tutty frutty
1 tblspn elaichi powder
2 3 drops of green food clr
Method
Grind paan k patte n fennel seeds n keep aside....nw take a vessel n melt khoya/mava with sugar on low flame till it becomes sticky..then off the gas n cool it on room temp. ...
Thn add paan mixture, half crushed dry fruits , tutty frutty, gulkand , magaj seeds, elaichi powder, coconut powder, n crush dry dates n green food clr...mix all together...
Thn take a tray n grease it ...n spread this mixture all over in it evenly..n leave it for 4 to 5 hours...
Nw cut it in diff shapes n serve it..
UR PAAN BARFI IS READY TO EAT
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