For Making Cake Batter
195 gms Milkmaid
100 ml drinking soda
80 gms all purpose flour
20 gms cocoa powder
30 gms butter
1/2 tsp chocolate essense
1/2 tsp baking soda
1/2 tsp baking powder
For Making Chocolate Ganache
Equal Quantity of dark chocolate & fresh cream
For Making icing/frosting
Take small quantity of whip cream
Make more if needed
2-How To Grease Cake Pan
3-How To Bake Cake Without Oven / Cooker
4-How To Make Sugar Syrup
5-How To Cut Cake Into 3 Layers
6-How To Whip Cream For Cake Icing
7-How To Male Coloring Whip Cream For Cake Decoration
8-How To Attach Nozzle and Fill Piping Bag For Cake Decoration
9-Chocolate Cake Base
10-Vanilla Cake Base
11-Chocolate Truffle Cake
12-Black Forest Cake Without Oven | Eggless Black Forest Cake
13-Swiss Cake | Chocolate Mousse Cake | Chocolate Cake
14-How To Make Photo Cake At Your Home | How To Male Customized Personalised Photo Cakes At Home
15-Mix Fruit Cake
16-Rasmalai Cake
17-Butterscoth Crunchies
18-Butterscoth Cake With Butterscoth Crunchies
19-Pineapple Cake
20-Double Layer Cake | 2 Tier Cake
21-Neutral Glaze Cake | Mirror Glaze Cake
1-Cut & Fold Method In Making Cake Batter
2-How To Grease Cake Pan
3-How To Bake Cake Without Oven / Cooker
4-How To Make Sugar Syrup
5-How To Cut Cake Into 3 Layers
6-How To Whip Cream For Cake Icing
7-How To Male Coloring Whip Cream For Cake Decoration
8-How To Attach Nozzle and Fill Piping Bag For Cake Decoration
9-Chocolate Cake Base
10-Vanilla Cake Base
11-Chocolate Truffle Cake
12-Black Forest Cake Without Oven | Eggless Black Forest Cake
13-Swiss Cake | Chocolate Mousse Cake | Chocolate Cake
14-How To Make Photo Cake At Your Home | How To Male Customized Personalised Photo Cakes At Home
15-Mix Fruit Cake
16-Rasmalai Cake
17-Butterscoth Crunchies
18-Butterscoth Cake With Butterscoth Crunchies
19-Pineapple Cake
20-Double Layer Cake | 2 Tier Cake
21-Neutral Glaze Cake | Mirror Glaze Cake
22-Doll Cake
23-Walnut & Chocolate Cake
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How to make ganache of chocolate,n how to get sugar paper??plz add all d measurements of all d invreingred
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