Chilli Idli recipe:
Recipe By Fatemabhen Mansoorbhai Zakir
Wardha
1. Chop the idlis into big chunks and arrange them on a tawa without crowding the pieces.
2. Drizzle oil around and cook over low flame turning the pieces around till they change color to a light brown.
3. Heat a pan with oil. Add onions, green chilies, curry leaves and sauté till the onions turn translucent.
4. Add chopped capsicum and cook for another 2 mins. Add soy sauce, Green chili sauce, turmeric powder, red chili powder, tomato sauce, salt and mix well.
5. Add 2 tbsp water and let it cook for 2-3 mins till the oil starts to leave the sides.
6. Add the shallow fried idli pieces and mix well.
7. In a small bowl, mix together corn flour and 4 tbsp water till there are no lumps. Pour it over the idli mixture in a sprinkling way.
8. Increase the flame and cook for 3-4 minutes. Keep mixing well so that the corn flour mixture coats all the pieces well and also get cooked at the same time.
Sprinkle coriander leaves and hot chilli idli fry is ready to serve.
Note: you can use left over idlis too for this recipe
Recipe By Fatemabhen Mansoorbhai Zakir
Wardha
1. Chop the idlis into big chunks and arrange them on a tawa without crowding the pieces.
2. Drizzle oil around and cook over low flame turning the pieces around till they change color to a light brown.
3. Heat a pan with oil. Add onions, green chilies, curry leaves and sauté till the onions turn translucent.
4. Add chopped capsicum and cook for another 2 mins. Add soy sauce, Green chili sauce, turmeric powder, red chili powder, tomato sauce, salt and mix well.
5. Add 2 tbsp water and let it cook for 2-3 mins till the oil starts to leave the sides.
6. Add the shallow fried idli pieces and mix well.
7. In a small bowl, mix together corn flour and 4 tbsp water till there are no lumps. Pour it over the idli mixture in a sprinkling way.
8. Increase the flame and cook for 3-4 minutes. Keep mixing well so that the corn flour mixture coats all the pieces well and also get cooked at the same time.
Sprinkle coriander leaves and hot chilli idli fry is ready to serve.
Note: you can use left over idlis too for this recipe
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