Mandazi
Recipe By Sakinabhen Hutaibi
Mandazi is a traditional East African dish its also known as African Doughnuts you can eat it with any curry or also with simply with hot tea
Ingredients:
3 cups maida
1 tsp hamira
1/2 tsp cardamon powder ilchi nu bhooko
7 tb spoon sugar
2 tb spoon custard powder
Light Coconut tui for binding the dough
Oil for Frying
Recipe
Take flour sugar elchi powder ,custard powder add yeast mix it in 1 tbl spoon of water and mix throughly
Add coconut tui to bind the dough knead it properly put tui gradualy to make a soft dough not sticky one
This step is very important knead it for around 15 min
Now leave it to rise .
Once it done make small balls and flatten it on a floured surface and cut into four pcs
fry it in a medium flame till u get a nice golden brown color.
Recipe By Sakinabhen Hutaibi
Mandazi is a traditional East African dish its also known as African Doughnuts you can eat it with any curry or also with simply with hot tea
Ingredients:
3 cups maida
1 tsp hamira
1/2 tsp cardamon powder ilchi nu bhooko
7 tb spoon sugar
2 tb spoon custard powder
Light Coconut tui for binding the dough
Oil for Frying
Recipe
Take flour sugar elchi powder ,custard powder add yeast mix it in 1 tbl spoon of water and mix throughly
Add coconut tui to bind the dough knead it properly put tui gradualy to make a soft dough not sticky one
This step is very important knead it for around 15 min
Now leave it to rise .
Once it done make small balls and flatten it on a floured surface and cut into four pcs
fry it in a medium flame till u get a nice golden brown color.
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