Diwali Special Kaju Katli From 4 Ingredients Only

Ingredients 

• 2 cup cashew (kaju)
• 1/4 cup milk powder
• 1 cup sugar 
• ghee for greasing 
• 1 cup water 

How To Make In English 

• first grind the cashews well..... and make a powder
• now take a bowl and add cashew powder and milk powder in it and mix well 
• now take a non stick pan  and add water and sugar in it and cook on high flame for 7-8 mins ... till all sugar melts in water
• now on medium flame add the cashew-sugar powder in it 
• cook for atleast 3-4 mins  and keep steering continoulsy so that the paste does get stick to the pan 
• now take the paste and pour in plate and keep it aside for 30 mins so it come to room temperature
• now remove the paste from plate and make dough as we do to make chapatis 
• make 2-3 round ball from the dough 
• now take a flat plate and grease it with oil 
• and then make round thick chapatis shape of the dough
• keep it aside for 2-3 hours 
• now cut it into nay shape you want
• kaju katli ready