first take a deep vessel or pan and add milk and sugar in it
boil for 5-7 mins on medium flame so that all sugar melts
now take a small bowl add saffron strings to it and 1 tbsp warn milk to it and mix well and keep it aside so that whole mixture get saffron color
now take a another small bowl add 1 tbsp cornflour and 2 tbsp water in and mix well and keep stirring till it becomes liquid without lumps
now add this cornflour-water mixture in milk and cook for 25 mins on medium flame
please keep stirring the mixture all the time so it does not get stick to the vessel walls.
milk will be reduced to half of its original quantity
now switch off the gas and allow the milk to come to room temperature and then add saffron-milk mixture, cardamon powder and chopped pistachio to it... and mix well
now fill the mixture in kulfi molds and close the lid and deep freeze it for 8-10 hours or overnight
if u dont have kulfi moulds freeze then mixture in any bowl and cover the bowl...
now use ice-cream stick to to remove from kulfi moulds and serve
or serve like normal ice-cream if u have freeze in bowl
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