Paneer Pakode In Just 5 Easy Steps

Ingredients

• 1 cup gram flour (besan )
• 2 tbsp yogurt (dahi)
• 1 tbsp ginger garlic paste
• 1 tbsp chopped coriander leaves (dhaniya)
• 1 tsp carom seeds (ajwain)
• 1 tsp red chilli powder (lal mircha)
• salt to taste
• 50-100 ml water
• 250 gm paneer cut in cubes shape

Step1

Take a bowl and add all the below mentioned material in it and make a thick paste

• 1 cup gram flour (besan )
• 2 tbsp yogurt (dahi)
• 1 tbsp ginger garlic paste
• 1 tbsp chopped coriander leaves (dhaniya)
• 1 tsp carom seeds (ajwain)
• 1 tsp red chilli powder (lal mircha)
• salt to taste
• 50-100 ml water

Step-2 

Now add paneer pieces in it and marinate it well

Step-3

Take a frying pan and add oil in it... and the put the the paneer pieces in it and cook tilll it turns golden brown in colour 

Step-4 

Remove the pieces from pan and put in plate and then sprinkle chat masala to it 

Step-5

Serve With Green Chutney, tomato ketchup & Sliced onion