White Chocolate Ganache

Ingredients 

• 600 gm chopped white chocolate
• 200 gm milk cream 

How To Make In English

• first boil the mil cream and switch off the gas before boiling point 
• second take the white chocolate in a bowl and add the hot milk cream to it 
• keep it a sided for 2 mins 
• next mix the chocolate milk mixture well 
• make sure there are no lumps in it 
• add 1 tbsp butter to add shine to it,,
• please note in dark chocolate ganache we take 1:3 ratio... that is 1 part milk cream and 3 parts chocolate