- 600 gm chopped white chocolate
- 200 gm milk cream
How To Make In English
- first boil the mil cream and switch off the gas before boiling point
- second take the white chocolate in a bowl and add the hot milk cream to it
- keep it a sided for 2 mins
- next mix the chocolate milk mixture well
- make sure there are no lumps in it
- add 1 tbsp butter to add shine to it,,
- please note in dark chocolate ganache we take 1:3 ratio... that is 1 part milk cream and 3 parts chocolate
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