1-Roti & Paratha Recipes
2-Chicken Recipes
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4-Rice Recipes
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6-Chocolate Making Recipes
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8 Sharbat Recipes
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18-Cooking Tips & Tricks
19-Left Over Food Recipes
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31-Tea Recipes
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34-Salad Recipes
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36-Vegeterian Recipes
37-Cooking Tips & Tricks
38-Masala Recipes
39-Farsan Recipes
40-Daal Recipes
41-Milk Recipes
42-Pav / Bread Recipes
43-Paneer Recipes
44-Pulses Recipes
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47-Souffle Recipes
48-Dosa Recipes
49-Mango Recipes
50-Palak Recipes
51-oats Recipes
52-Custard Recipes
Creamy seekh white biryani....
ReplyDeleteSeekh -- Chicken keema mutton/beef keema 1 kg, roasted- Kashmiri red chilli, zeera, akkha dhania make pwdr, garam masala pwd, salt, green chilli paste, 1 big or 2 small onion chopped, gin gar pst, choppd kotmir, thoda besan (for mutton or beef nd corn flr if chckn keema)..mix all in keema gv coal dhuni wd 1 laung (opt). Nw make seekh shape, shallw fry or deepfry or on griller..watevr convinient. Keep aside
Creamy mixture-- in a bowl tke 5/6 tb spn mayo, I small pack of fresh cream 250 ml, 1 pack of spread cheese, blck ppr pwd 1 tsp, little salt mix throuly wd whisker. Keep aside.
Gravy -- 5 or 6 big onion fry for 3 min den grind it. In a pan put oil n ghee, den add onion paste, gin gar paste, bhunofy, den add pav kg dahi, little salt, green chilli pst 1 tb, 1 tb sp green chilly sc., saute evrythng vry nicly den add abv creamy mixture, capsicum cubes, carrot cubes, n cook for some time so dat onion smell shud go n oil strts sprtng den add fried seekh cook for 5 or 8 min stir wd low hand or else seekh wll break. Gravy is done .
Nw boiled rice me put layer same like biryani. Put on dum. Its done. (Colour n brown onions r optional u can grnish wd kotmir n pudhina)
Home made chinese bhajiya...
ReplyDeleteIngredients 1/2 cabbage barik kapeli, namak as per taste,1/2 tbspn adrak lasan paste, 1/2 tbsp red chilli powder,2 tspn shezwan chutney,a pinch of redfood colour agar naakhvu hoy toh, 1/4 cup maida ya zarurat na mutbik n 1/2 cup ya zarurat na mutabik cornflour, tel takwa maate.
Method...
ek bowl ma barik kapeli gobi naakhi ehna ma namak naakhi ne barabar mix karo jyaar tak ehma paani chute, pachi ehnma adrak lasan nu paste, lal marcha powder, schezwan chutney,food colour naakhi ne barabar mix kari lo pachi ehma maido aane cornflour naakhi ne barabar mix karo jyaar tak e aata na shape ma aave.. pachi ek kadai ma tel naakhi ne fry karo medium flame par, jyaar tak e barabar reddish colour thai tyaar tak...
pirasva ma shezwan chutney saathe serve karo...
It is Super tasty I like it...
DeletePlease send me if you have sweet meat making recipe like Akhrot Halwa, Mohan thal, Badami Halwa, Khoprapak, Badampak and other sweets
ReplyDeletenice
ReplyDeletechicken kachori
ReplyDeleteingridents;
chicken keemo-500gm
fresh ginger garlic paste-1table spoon
green chilly paste - 1 table spoon
garam masala - 1 teaspoon
dhana jeeru powder- 1tea spoon
red chillypowder -as per taste
salt -as per taste
cheese cube - 1 piece
maida for dough - 400 gm
oil for moin and fry
ajmo seeds 1 teaspoon
method-
chicken keemo dhoy ne 30 minute sudhi nitari rakhvo.maida ma tel nu moin namak ane ajmo nakhi ne aato bandhvo thodo naram soft dough banavvo.ehne dhaki ne rest aapvo. vaghar mate kadai ma tel muki ne jeeru ane fresh ginger garlic paste nakhi thodu soute karvu pachi keemo nakhi soute karvanu thodu dry thay pachi green chilly paste ane bija sukha masala add karva. last ma cheese cube ghasine nakhvi.thandu thay etle lilu pyaz zinu kapelu nakhvu.have dough na nana luva kari hath thi thodu thepi ehma keema nu filling bhari ne peck karvu. pachu hath thi thodu thepi ne dhimi flame par fry karvu. serve with green chutney and sauce.
Summer fantasy...kacchi keri ni sabzi
ReplyDeleteIngredients:- 500 grm kacchi keri
2 onions (medium size)
1 tea spoon fenugreek(kothmir)
1 table spoon rye
1 tblespoon methi
Salt(to taste)
1 tablespoon edible oil
1 tablespoon red chilly powder
1 tablespoon turmeric powder
100 grm gol (jaggery)
Half table spoon of besan
Half glass water
Method:-
1. Kacchi keei ne peel kari ne boil karwu (2 min)
2. Paani rinse kari lo
3. Onions ne chopping kari ne 1 tablespoon oil ma fry karo goldenbrown colour thai tyar lag
4. Ehma methi ane rye nakho
5. Ehma masalas nakho(chill;turmeric ;salt)
6. Ehma gol nakho..
7. Vesan makhi ne seki do
8. Ehma kacchi keri naakhi ne 1 min sudhi ubalo
9. Ehma ardho glass paani nakhi ne 1 min tak ubalva do
For a fresh delicious look add kothmir in the serving plate
Roti saathe jami sakai che
All the best:)
1 small packet of noodles i use yuppie noodles
ReplyDelete1 cup of mix veggies finally chopped of ur choice
i use capsicum onion n cabbage
chilly souce 2 tbl spn
soya souce 1/2 tbl spn
salt as per ur taste
corn flour 1 tbl spn
1 egg
take a fry pan n soute all veggies till they cook
boil noodles n keep aside untill they cool
after cooling both veggies n noodles take a bowl n mix all above ingredients n also add noodles masala
mix all ingredients well n make balls now deep into egg n deep fry them... tasty noodles veggies tikka ready to eat😋
1 small packet of noodles i use yuppie noodles
ReplyDelete1 cup of mix veggies finally chopped of ur choice
i use capsicum onion n cabbage
chilly souce 2 tbl spn
soya souce 1/2 tbl spn
salt as per ur taste
corn flour 1 tbl spn
1 egg
take a fry pan n soute all veggies till they cook
boil noodles n keep aside untill they cool
after cooling both veggies n noodles take a bowl n mix all above ingredients n also add noodles masala
mix all ingredients well n make balls now deep into egg n deep fry them... tasty noodles veggies tikka ready to eat��
Sarki
ReplyDeletekachchi sarki bhi khevai che
Vagherla dal chaval sathe ... as palida substitute lai sakai che
easy to make che
Lilu piyaj 7/8 or sukku piyaz 2/3
Kakdi 1 big
chana sing half cup
taal 2 spoon
daal nu pani ... boil karie daaal te time pani ni quantity jyada rakhvanu to e pani apne sarki ma use kari sakie
Daal chaval ma je daal use kari hoi e thodi vadhare boil kari sarki mate kuti levi
lila marcha
dahi or lemon
dahi thi fine taste avse
namak
jiru
Piyaz ne small chopp karvu ... kakdi ne shred karvu ... n biju bdhu paste kri levu ...
now add dahi ... vegetables ... paste .... all in daal nu pani ... u can serve it on room temperature or cold
Appe(tea time snacks)
ReplyDeleteLeftover dosa batter
1 carrot grated
Half onion chopped
1 green chilli
Chopped coriander
And salt to taste
Take left over batter add all the veggies in it and mix well u can add more veggies of ur choice like green peas capsicum corn anything..grease ur appe pan with little oil add spoonful of batter in it let it cook till golden brown and flip and cook other side ready within no time serve with ketchup or chutney perfect for evening snacks :)
Kemcho,My name is Tasneem and I live in Manchester, United Kingdom. Can anyone give me the recipe of how to make Dawoodi Bohra's Shaadi na ladwa's? Thank you
ReplyDeleteKasmiri Chili Potato Chinese Style
ReplyDeletePotato (french fries misal cut karvanu)
cornflour
Capsicum
Bell Peppers (red/yellow) optional but makes dish more colorful
Onion
Kasmiri chilli
Tomato Ketcup
Soya Sauce
Ginger/Garlic Paste
oil
Salt to taste
For making chilli paste soak kasmiri chilli in water for about an hour.
Potatoes ma cornflour nakhi ne mukvanu 5 mins and pachi fry kari devanu ehna si thora crispy thai jase.
Ek pan ma thoru oil levanu ema giner garlic paste saute karvanu. te bad ek onion ne fry karvanu halku su ehna baad capsicum nakhwanu n bellpepers agar hoi toh. bellpeppers nakhwasi dish colur ful thai che. aa badhu nakha pachi ema soya sauce, kasmiri chilli paste and tomato sauce nakhwanu. aa badha ne thoru fry karvanu n last ma fry wala potatoes nakhi ne acha si stir kari devanu.last ma thoru kotmir nakhwanu garnish waste your dish is ready
Arva Biyavwarwala
It's a great work done by you bhai. Because of this link it ws very helplful to try new dishes. It would be more convenient if in the link of smb recipes you can create different sections like of desserts starters etc thank you
ReplyDeleteGreat blog looking for dum birayani or hyderabadi biryani
ReplyDeleteNice
ReplyDeleteLILA PIYAJ NU SHAK
ReplyDeleteGhanuj easy che & ghanuj tasty bane che n e pan khali 2 main vastu thi
Ingredients
10 stems of spring onion(finely chopped, do take care (ghanu barik cut karvanu che)
2 big tomatoes(finely chopped)
sukko masalo
salt
jeeru
5 spoon oil
Method
Oil garam kari ema jiru no vaghar kare , pchi ema jhina cut karela tomatoes sathe sukho masalo nakhi ne saute kare , slow flame par 5 thi 7 min cover kari ne rehvade , add half cup water n let it boil for more 5 min , gravy jevu thai to ehma jhinu cut karelu piyaj add kare , cover kari ne 10 min cook kare n its done.
Serve karti vakhte upar thi sev nakhi decorate kare.
mitha limbu na achar ma vinegara khan ni chashni karwani /pani ma khan ni chashni karwani?????pliz reply
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Slm I want the recp of lavabdar ni tarkari
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Can I send some recipe and how to send
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chicken powder online in Pakistan ? Buying it online is okey? i have bought some from S-Amden it worked for me?
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