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Saturday, 15 December 2018

HOW TO CUT LEELU LASAN ( GREEN GARLIC )| WHAT PART TO USE FOR COOKING

19 comments:

  1. Thnk you bhen it really needed

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  2. Thanx for d info plz do sending such videos

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  3. Thanku ben its really needed bcoz till now i was cutting wrongly

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  4. Great work
    But i want to tell u that YouTube smb hunar should be written on the bottom of the video so that everyone can see properly

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  5. Thnks for the useful info ben. I had a question, y dnt we use the lassan ni kali ..? Is it harmful ?

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  6. Thanx ben I have a question su bal bhi cut karvu zaruri che

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  7. Ben can u plz tell us the reason why not to use the lasan kali... is it harmful

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  8. Why do we have to remove the outer part of the lassan can u plz. Give some reason

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  9. before cutting, it should be soaked n washed then let it dry, then cut

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  10. Thank you. But instead of throwing the Kali we can use it for our cooking

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  11. Thank you. But instead of throwing the Kali we can use it for our cooking

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  12. I saw u cutting lilu lasan but how do we wash first

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  13. Thnx Ben for this video really needed.

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