LEELU LASAN
Thandi ni mausam ma khava si ghano faido thai chhe.... Early morning ya raate khavu best chhe....
Zarurat ni cheezo:
2 Thal maate
- Namak
- 500 gm leelu Lasan
- 250 gm kheemo
- 1 dozen baida
- 50 gm jeeru
- 50 gm kaala mari no bhukko
- 1 kg ghee (pure ghee best chhe)
- 3 limbu
- 1 tspn adrak-lasan paste
- pa chamchi lal marcha
Kem banavanu:
* Lasan ne dhoi ne barik kaapi lo....
* jeeru ne seki ne bhukko kari lo....
- Kheema ne dhoi ne adrak - lasan, lal marcha ane salt salt nakhi ne bafi lo....
- Pachhi je sekela jeeru no bhukko chhe ehma leelu lasan ane kheemo nakhi ne mix kari do ane salt taste na hisab si....
- Ehna upar baida nakho ane ehne barabar mix kari do....
- Ek alag tapela ma ghee lo ane ehne ekdum garam kari lo....
- Ane jyare jamye tyare ehna par garam ghee ne nakho ane halavi lo ane ehna par limbu no ras nakho....
* Leelu Lasan ni roti normal roti si thick banavani ane ehna sathe bajri ni roti bhi fine laage chhe....
* leelu Lasan jama baadpani piwa na badle sherdi (sugarcane) khav toh ghano faido kare chhe .....
Very nice & innovative
ReplyDeleteBaida no matlab su thai English ma?
ReplyDeleteMaro email: 4tazim@gmail.com
Baida means egg
DeleteBaida means egg
DeleteBaida means egg
DeleteNice recipe
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DeleteNice...
ReplyDeleteNice recipe
ReplyDeleteVery nice
ReplyDeleteNice video
ReplyDeleteLasan ma limbu kem nakva nu na nakhye to chale
ReplyDeleteYes chale
DeleteNice recipe
ReplyDeleteWinter's special dish
ReplyDeleteThandi Ma Leelu Lasan Faido Kare che.
ReplyDeleteVery informative and helpful, thank you very much for sharing this valuable information. Shukran jazeelan.
ReplyDeleteEgg 12 n gee 1kg ni contitency. Vadhare na thai
ReplyDeleteNice recipe
Aap kam kari sako cho... lasan ma ghee wadhare lage che..... ghee apne khata nahi... ghee apne spread kariye che... jem apne koi bhajiya banawe che toh toh tel ma tsliye che... emaj aama ghee upar thi nakhiye che
DeleteGood innovation
DeleteNice recipe
ReplyDeleteyummy reciPe like
ReplyDeleteus
Very informative in this season
ReplyDeleteLeelu lasan available near raudat tahera@200/kg
Very nice recipe
ReplyDeleteThank you very much for sharing
ReplyDeleteNice infinformat
ReplyDeleteNice
ReplyDeleteGood and eiji best
ReplyDeletevery nice , actually I want this recipe thank you
ReplyDeleteWhatsW the benefits to remove middle part of the garlic? Please describe. .. .
ReplyDeleteShukran for receipe.
ReplyDeleteGhani fine reciepe che shukran bhai
ReplyDeleteVery nice receive shukran
ReplyDeleteNice pan apne level lasan bear kheemo noe Bana I sake che su?
ReplyDeleteNice recipe.
ReplyDeleteWe have every year 3days togather..Taking 3 days constitently apne sardi no asar thato nathi...we never get ill during winter
Nice recipe
ReplyDeleteNice recipe thanku
ReplyDeleteNice 👍thanxx
ReplyDeleteNice ��thanxx
ReplyDeletenice recepie
ReplyDeleteVery nice and can you tell me how can w e keep for longer time in fridge.
ReplyDelete