Shahi Rabdi

Recipe By Ajabbhen Kapasanwala

shahi rabbadi banawa waste 

ingredeints 

1.1/2 full fat milk
2.1/2 tbl spoon sugar 
4 to 5 thread saffron
dry fruits cutting according to you

method 
shahi rabaddi banawa waste apne joise non stick deep kadai ya pan ya je ma stick na thai ehwu deep utensil 

● tamara utensils ma milk nakho ne garam thawa do . jyare garam thai uper aawe to gas slow flame per kari lagatar garam  thawa do .jem boil thase uper malai aawse malai ne apne vessel na kinara pr stick karwi ch 
jaha lag milk ek 1 third rahi jay vaha lag.

●1 third milk rahe to hawe apne je mali side pr stick kari hati ehne khurchi ne milk ma nakhi lewa ni ch ane let cook for 5 min. 
●have aap ehma saffron thread ane sugar mix karo ane cook jaha lag sugar completly dissolve thai jay.
●room temperature pr cool kara  pachi dry fruits nakhi lo ane freeze ma muki lo .
●serve it by decorating almonds cuttings