Chicken tikka masala gravy recepie
Recipe By Alefiyabhen Shabbirbhai Noorani. Shahada
Ingredients:chicken 1/2kg
gravy mate: ,pyaaz 2 tamater1 ane 7 kali lasan aa tino no paste banavi lo , kaju n badam8-10 pani ma bhigoi ne cover nikali ne paste banavi lo, kashmiri lal mirch 2 ya 3tspn, haldi 1/2tsp, dhania pwdr 1tsp,garam masala 1tsp, tikka masala 1tsp, cream 1/2cup
Chicken marinate karwa mate: dahi 1/4cup, tandoori ya tikka masala 3tbsp, lal mirch 1tsp n salt to taste n adrak lasan nu paste 2tsp chicken ne aa masala ma 1-2hrsmarinate karwanu .pachi gril pan ya tandoor ma chicken na pieces ne roast karvanu.
Pachi ek kadai ma 3tsp oil levanu ehma dalchini tej patta n kali miri nakhvani pachi ehma pyaaz tamater no paste nakhvanu n saute karvanu pachi ehma sagla dry spices nakhvanu (tame dry spices apna taste na hisab si kam zyada kari sako cho) pachi kaju badam no paste nakhvanu thori 2min saute karvanun chicken pieces nakhvanu n 1/2cup pani nakhvanu n saglu baraber mix karvanu (jo tamne gravy thick nathi joti to tame haji pani nakhi sako cho) last ma cream nakhvanu n kadai ne dhaki ne 5-7min pakavu nu ready kothmir n cream si garnish karvanu
Recipe By Alefiyabhen Shabbirbhai Noorani. Shahada
Ingredients:chicken 1/2kg
gravy mate: ,pyaaz 2 tamater1 ane 7 kali lasan aa tino no paste banavi lo , kaju n badam8-10 pani ma bhigoi ne cover nikali ne paste banavi lo, kashmiri lal mirch 2 ya 3tspn, haldi 1/2tsp, dhania pwdr 1tsp,garam masala 1tsp, tikka masala 1tsp, cream 1/2cup
Chicken marinate karwa mate: dahi 1/4cup, tandoori ya tikka masala 3tbsp, lal mirch 1tsp n salt to taste n adrak lasan nu paste 2tsp chicken ne aa masala ma 1-2hrsmarinate karwanu .pachi gril pan ya tandoor ma chicken na pieces ne roast karvanu.
Pachi ek kadai ma 3tsp oil levanu ehma dalchini tej patta n kali miri nakhvani pachi ehma pyaaz tamater no paste nakhvanu n saute karvanu pachi ehma sagla dry spices nakhvanu (tame dry spices apna taste na hisab si kam zyada kari sako cho) pachi kaju badam no paste nakhvanu thori 2min saute karvanun chicken pieces nakhvanu n 1/2cup pani nakhvanu n saglu baraber mix karvanu (jo tamne gravy thick nathi joti to tame haji pani nakhi sako cho) last ma cream nakhvanu n kadai ne dhaki ne 5-7min pakavu nu ready kothmir n cream si garnish karvanu
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