Khoprapaak
Recipe by :-
TASNEEMBHEN SHABBIRBHAI PETIWALA
(Udaipur)
Udaipur ni speciality. Easy to make nd less time consuming.
INGREDIENTS
💁🏼 1 kg maavo
💁🏼 100 gms sukho nariyal nu buro
💁🏼 250 gms sugar
💁🏼 3-4 ilaichi
RECIPE
1 tapeli ma maava ne nakhi ne slow flame pr ehne hilawta raho jaha tak ye puru melt thai jaye. Pachi ehma sugar nakho ane maava ma thoda bubbles aawe to gas stove band kari do. Maavo thodo thando thaye to ehna ma nariyal nu buro ane ilaichi powder add kari ne barabar mix kari lo. Ek thali ma ehne evenly spread kari lo ane set thawa do. Barabar set thayi jaye te baad pieces cut kari ne plate ma serve kari lo. Dryfruits si garnish kari lo. Ready to eat 😋
Recipe by :-
TASNEEMBHEN SHABBIRBHAI PETIWALA
(Udaipur)
Udaipur ni speciality. Easy to make nd less time consuming.
INGREDIENTS
💁🏼 1 kg maavo
💁🏼 100 gms sukho nariyal nu buro
💁🏼 250 gms sugar
💁🏼 3-4 ilaichi
RECIPE
1 tapeli ma maava ne nakhi ne slow flame pr ehne hilawta raho jaha tak ye puru melt thai jaye. Pachi ehma sugar nakho ane maava ma thoda bubbles aawe to gas stove band kari do. Maavo thodo thando thaye to ehna ma nariyal nu buro ane ilaichi powder add kari ne barabar mix kari lo. Ek thali ma ehne evenly spread kari lo ane set thawa do. Barabar set thayi jaye te baad pieces cut kari ne plate ma serve kari lo. Dryfruits si garnish kari lo. Ready to eat 😋
We can replace maavo with milk
ReplyDeleteplz can u tell me the recipe of goundphera which we make on chatti
ReplyDeleteWe can use milk powder as in our country we dnt get mawa
ReplyDelete