Ingredients
- 250 gm butter (masko)
- 155 gm icing sugar / powdered sugar
- 250 gm all purpose flour
- 155 gm custard powder
- 1 egg
- icing sugar for cooking covering
How To Make In Gujarati
- ek bowl lo yehma butter aadd karo ane yehna par icing sugar add karo ane yeh mixture ne barabar mix karilo ek thick paste banwo joiye
- pachi ek bijo bowl lo yehma all purpose flour add karo ane yehma custard powder ad karo ane barabar mix karilo
- hawe ek 3 bowl lo yehma 1 egg lo ane yeh todo ane barabar egg ne halawi lo..
- next woh egg ne butter n sugar na mixture ma nakho ane barabar mix karilo
- pachi yeh mixture ma flour n custard powder nu mixture add karo. ane barabar mix karilo....
- aa mixture easily tuti jawo joiye strech na thawo joiye...
- hawe yeh mixture ma si small lowa banawo jem apne roti maate banawye che... ane icing sugar ma lotavi do
- pachi yehh lowa ne ek plate ma chutta chutta muko ane yehne fork (kaato) thi press karo.... so yeh cookies na shape ma aawi jai...
- ane pachi yehne oven ma 180 degrees par 15 mins maate muko....
- ane agar oven na hoi toh 20-25 mins maate cooker ma without whistle cook karjo,,,
- crunchy cookies ready
How To Make In English
- Take a bowl and add butter and icing sugar in it mix well and make a thick paste
- Take another bowl add all purpose flour and custard powder in it mix well
- Take 3 bowl and break 1 egg in it n beat it well
- Now add egg to butter n sugar mixture and mix well
- Now add flour + custard powder mixture to butter+sugar+egg mixture.. mix well and make a thick paste... make sure there are no lumps in it ... it should be thick
- the mixture should break easily and not stretch
- now make small balls as we do for Chappatis(rotis) and cover it with icing sugar....
- place those balls on a plate at equal distance and and then press it with fork to give cookies shape....
- you can make it in oven at 180 degrees for 15 mins
- or u can make it in cooker without whistle for 25 mins
- crunchy cookies ready
image source google
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