KESAR EID KHARAK
Recipe By:
Sarrahben Ishaqbhai Navagharwala
Sarrahben Ishaqbhai Navagharwala
- kharak ne over night soak karo rose water add kari ne....
- Morning ma seeds nikali ne
1 ltr milk ma badhi kharak nakhi ne boil karo till milk becomes stiff like mava....
1 ltr milk ma badhi kharak nakhi ne boil karo till milk becomes stiff like mava....
- Then remove kharak add dry fruits and kesar in that stiff milk and then fill that dry fruit milk and kesar wala masala in boiled kharak....
- At last wrape it in silver foil and keep in fridge...
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