Cream Tomato Soup

Cream Tomato Soup Recipe

Ingredients

• 4 cups chopped ripe tomatoes
• 1 bay leaf (tejpatta)
• 3 whole black pepper (akha mari)
• 1 1/2 tbsp butter (masko)
• 1 tbsp flour (maida)
• 2 tsp sugar 
• salt & Black pepper powder (namak ane kaali mari powder) to taste
• 1 1/2 tbsp fresh cream 

Method In Gujarati 

• ek kadai lo yehne gas par muko ane yehma .. tomoteos, 1 cup water , bayleaf ane whole black pepper add karo pachi cook well... tomotes ekdam paki jawa joiye 
• next cook thawa baad bayleaf nikali lo ane tomatoes nu mixture ne thando thawa do...... 
• pachi yeh mixture ne grinder ma nakho ane barabar grind karilo.... ane ek thick paste banwo joiye,,,,
• woh thick paste ne baabar chali lejo.... so apna paase khali thick paste hoi koi solid tomatoes na hoi 
• pachi ek biji kadai lo yehma butter ne garam karo ane yehma maido nakho ane barabar mix karjo... 
• pachi tomotoes paste ane 1 cup water add karo....
• pachi yehma sugar add karo 
• pachi kaali mari ane namak as per taste add karo...
• pachi cream add karo ane hawe mix well ane cook thawa do for 2 mins 
• hawe woh soup ne bowl ma nikali lo 
• soup is ready 
• serve hot

Method In English 

• Take a fry pan and place it on gas, now add chopped tomatoes + bay leaf + whole black pepper and cook well
• Tomatoes should be cooked well.
• Now Remove bay leaf and allow mixture to coll 
• now add mixer in grinder and grind well 
• now strain the mixture and place it aside,,,,, (we need thick paste)
• now take a another frying pan and  heat butter in it and then add flour in it and mix well..
•  now add tomatoes paste and 1 cup water in it and again mix well
• now add sugar in it 
• now black pepper powder & salt as per taste
• now add cream and coriander in it and cook for 2 mins 
• your soup is ready 
• serve hot