Custard Ice-Cream

Ingredients 

• 1 glass milk 
• 1/2 cup fresh cream 
• 1/2 cup sugar 
• 2 tbsp custard powder

How To Make In Gujarati 

• pehla custard powder ma 2-3 spoon milk add karo ane barabar mix karilo gatha na howa joiye 
• then 1 glass milk ne ubali lo ane ane yeh ubli jai tyare yehnu gas slow flame par karo ane cusrtad-milk nu mixture yehma add karo ane continously stire karo....
• 5 mins tak stir kara baad gas band karido 
• milk ne room temperature par aawdo...
• pachi yehne ek plastic na dakkan wala dabba na bakhi ne deep freeze karjo.....
• 2 hours baad yeh mixture ne nikali lejo ane grinder ma nakhjo ane yehma fresh cream add karjo ane barabar grind kari lejo....
• aek thick paste banwo joiye..... 
• pachi again yehne plastic na dabbad ma muki ne deep freeze karjo.... 
• ice-cream 

How To Make In English

• First add 2-3 spoon milk in custard powder and mix well make sure there are no lumps and keep aside
• next boil 1 glass milk and as soon as it reaches boiling point add slow the gas flame and add custard+milk mixture to it and continuously stir it..
• cook for 5 mins, and then allow it cool to room temperature.
• take a plastic box/ bottle with lid and add this mixture to it and deep freeze it for 2 hours  
• then remove the mixture and put it in grinder and add fresh cream to it and grind it welll...
• u will get thick paste...
• and then again put the mixture again in plastic box with lid and deep freeze it 
• ice cream is ready 

image source google