Ingredients
- 1 glass milk
- 1/2 cup fresh cream
- 1/2 cup sugar
- 2 tbsp custard powder
How To Make In Gujarati
- pehla custard powder ma 2-3 spoon milk add karo ane barabar mix karilo gatha na howa joiye
- then 1 glass milk ne ubali lo ane ane yeh ubli jai tyare yehnu gas slow flame par karo ane cusrtad-milk nu mixture yehma add karo ane continously stire karo....
- 5 mins tak stir kara baad gas band karido
- milk ne room temperature par aawdo...
- pachi yehne ek plastic na dakkan wala dabba na bakhi ne deep freeze karjo.....
- 2 hours baad yeh mixture ne nikali lejo ane grinder ma nakhjo ane yehma fresh cream add karjo ane barabar grind kari lejo....
- aek thick paste banwo joiye.....
- pachi again yehne plastic na dabbad ma muki ne deep freeze karjo....
- ice-cream
How To Make In English
- First add 2-3 spoon milk in custard powder and mix well make sure there are no lumps and keep aside
- next boil 1 glass milk and as soon as it reaches boiling point add slow the gas flame and add custard+milk mixture to it and continuously stir it..
- cook for 5 mins, and then allow it cool to room temperature.
- take a plastic box/ bottle with lid and add this mixture to it and deep freeze it for 2 hours
- then remove the mixture and put it in grinder and add fresh cream to it and grind it welll...
- u will get thick paste...
- and then again put the mixture again in plastic box with lid and deep freeze it
- ice cream is ready
image source google
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