Aflatoon Mithai By SMB Recipes

Ingredients

• 200 gm Mawa (home made mawa https://smbhunar.blogspot.in/2017/06/how-to-make-mawa-at-home.html)
• 250 ml Milk 
• 100 gm Sugar 
• 50 gm Semolina (suji)
• 1/2 cup Milk Powder
• 1/2 cup ghee
• crashed almond & pistachio (badam, pista)

image source google 

How To Make In Gujarati

• pehla ek non-stick pan lo yehma ghee garam karo..
• pachi gas ne slow flame par karo
• pachi yehma suji nakho ane barabar mix karo 
• pachi yehma milk powder nakho again barabar mix karo
• pachi yehma sugar add karo ane barabar mix karo 
• pachi yehma mawa nakho ane again barabar mix karo ane contnously stirr karta rehjo taake poora mixture nu color golden brown thai jai 
• pachi yehma milk add karo... ane milk ne boil thawa dejo ubrawa tak..
• pachi milk boil thai jai pachi gas ne slow flame par karjo ane continuously mix karta rehjo ..
• pachi yehma badam pista nakhjo ane barabar mix karjo
• continous mix karta rehjo, milk pooro sukhai jaase ane ek thick golden brown color nu paste bani jaase...
• aflatoon nu mixture ready 
• hawe ek oil si grease kareli bowl lo ane yehma aa mixture ne nikali lo 
• pachi yehne barabar tap kari lejo ane yehna par badam pista chidki dejo...
• ane je size na pcs jowe yeh size na cuts muki dejo 
• ane pachi yehna room temperature par aawi jawa dejo 
• aflatoon ready 

How To Make In English 

• first take a non-stick pan and heat oil in it 
• then turn the gas to low flame 
• add semolina to it and mix well
• then add milk powder to it and mix well
• the add sugar to it mix well
• then add mawa to it and mix well and keep stirring the mixture on slow flame till it turn to golden-brown in color
• now add milk to it and .. cook the milk till boiling point...
• then again slow the flame 
• and add crushed amlond and pistachio to it and again mix well 
• keep stirring the mixture... all the milk will dry and a thick golden brown paste will remain... approx (10 mins)
• then pour the mixture in a bowl greased with oil and tap it well
• then sprinkle crushed almond and pistachio on it 
• then make cuts for desired size pieces
• then keep it aside to come to room temperature 
• then remove the pieces in a plate and serve