How To Make Lamasa/Porcelain Dough At Home

Lamasa:- dough making
Ingredients:
2spoon fevicol
2 spoon corn flour
1cap glycerine
1spoon water
A pinch boric powder/ zinc oxide(optional; if used better)
Vaseline/any cold cream
Zip lock bags
Polythene/plastic bag
(Aa saglu measurements basic 1 lump dough maate che agar wadhare jotu hoi toh aej anusar measurements increase Kare)

Method:
Step1:Ek old bowl lav add in 2spoon fevicol ane equal amt of cornflour, 1 cap glycerine,1 spoon water n a pinch zinc oxide(optional)zinc oxide naakhso toh dough wadhare din rehse kharab nai thai.

Step2:Mix karo, dhyaan ma rakhjo ke koi lumps form na thai.Smooth batter thavu joiye tyar tak mix karo.

Step3:Ek old non-stick pan/pot/koi old vessel lav,ehma Vaseline ya koi cold cream lagawo ke tamaru batter chipki na jai.

Step4:Gas on karo,batter naakho n 5-7 min cook thava dav,continuous halawta rehjo taake 1 single lump dough form thai.

Step5:Koi plastic/plastic bag lav,ehna Upar Vaseline lagawo n tamari hateli par bhi,pan ma si dough nikali ne plastic par muko.

 Step6:Aata ne jem gundta hoi aem aa dough ne gundo taake jeena jeena lumps chutta thai jai.

Step7:Dough smooth thaya baad tamaru dough ready che.Ehne zip lock bag ya koi bhi air tight container ma store kari lav taake air saathe contact ma na thai.

Step8:Aa dough si tame ghana badha shapes banavi sako cho like fruits,flowers,veg etc ane fancy items bhi banavi sakai che like rida pins, sakardani,namakdani etc.

Made By

Jameelabhen Quilonawala

Fatemabhen Murtaza

FOR MORE LAMASA RELATED VIDEOS CLICK ON BELOW LINK

https://youtube.com/playlist?list=PLydN7r3rpmJkAjw4tOg_YF3gt29MFM1oT&si=rbmlv1p6r3QpX9Va