Special Gustavo Recipe
SMB Learn N Teach Hunar Team....
Gustava Itle Sukho gosh ehne kaliyo bhi kehvai chhe....
1 kg gosh no ready half kg gustavo banse
Zarurat ni chizo:
- 1 kg gosh harka wagar no
- 2 tspn lal march powder
- 2 tspn dhana jeeru no bhukko
- 1 Tbspn Aadu-Lasan paste
- 2 glass pani
Kevite Banavsu:
- 1 Kg gosh ma 2 tspn lal marcha powder , 2 tspn dhana jeeru, 1 tblspn Aadu lasan paste ane namak taste na hisab si.... aa saglu cooker ma nakhi ne boil kari do ane ehma 2 glass pani nakhi ne bafi lo....
- Gosh barabar bafai jai pachhi ehma pani rahi gayu hoi toh gas par muki ne halawta raho taake pani sukai jai....
- 1 thaal lo ane ehma gosh ne nakhi ne barabar pasravi do taake thando thai jai....
- Thando thai jai pachhi sagli boti ne chutti karo taake ekdum barik thai jai....
- Ane pachhi ehne dhoop ma 2-3 days barabar sukhwa do....
- Sukhwa baad ehne air-tight container ma store kari do....
Gustava ne nashta ma khai sakye chhe....
2 tspn tel ne tray ma nakho.... garam thai pachhi gas band kari do ane ehma gustavo nakho ane barabar halavo .... ane 30 second gas kholi ne halavi ne band kari do....
Gustava ne roti ya paav sathe khai sakye chhe....
Lilotri pakavti waqt bhi gustava ne nakhi sako chho.... ehne si taste wadhe chhe....
Ane jem biristo chhirakye em bhi chhirki sako chho....
Shukran
SMB Learn N Teach Team
ALSO READ: LEELU LASAN RECIPE
Salaams,
ReplyDeleteGhost sukhay pan je sev jevu texture kevi rite thai che?
Video hoi to ghani jaldi samajh parhe
Tava per sekva no nay
ReplyDeletehi..gustava ne fridge ma store kervanu yah baahr raakhi sakai che?
ReplyDeleteairtight container ma store karjo
DeleteHello is there anyway we can make it in oven?
ReplyDeleteYes once u separate mutton after cooking instead of keeping in thaal dry it in microwave it vl b more better n crisp
Delete