HOME MADE CHINESE BHAJIYA
Recipe shared by our blog reader
SU JOSE:
- Namak
- 1/2 gobi barik kapeli
- 1 tspn adrak-lasan paste
- 1 tspn lal marcha
- 2 tspn schezwan chutney
- 1/2 cup maido
- 1/2 cup cornflour (makkai no atto)
- tel
BANAWANI REET:
- Bowl ma barik kapeli gobi nakhi ne ehna ma namak nakhi ne barabar mix karo jyar tak ehma si pani chhute....
- Pachhi ehma adrak-lasan paste , lal marcha powder ane schezwan chutney nakhi ne mix kari do....
- Pachhi ehma maido ane makkai no atto equal quantity ma milavi ne barabar hilawi lo....
- Thick batter jem banse....
- Pachhi ehne deep fry kari lo....
- Schezwan chutney sathe serve karo....
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