BADAM PAK
Recipe By-Fatemabhen Ammarbhai Piplodwala
250 grams badam
400 grams maavo
100 grams shakkar (grinded)
Elaichi no bhuko half tea spoon(optional)
Kesar 5 or 6 strands
Ghee 1tea spoon
Pehle ek tapelu ke non stick pan lo ane ahne low flame par muko.
Maava ne thoro hath si crush kari ne tapela ma nakho ane ahne halavo.
Thori vaar maj maavo thoro paste type thava lagse.
Te baad tena ander grind kareli shakkar nakho ane mava sathe barabar mix karo .
(Shakkar gali jai te baad liquid thai jase)
Ahna baad ahna ander badam no bhuko , elaichi, kesar nakhi do ane barabar mix karo.
Je vakht saglu barabar mix thai ne garam thai tyare ahna ander ek spoon ghee nakho ane mix karo ane gas band kari do.
Te baad ek plate ma ghee lagavi ne badam pak spread karo ane thando thai tyare ahna piece kari do.
Aaj misal si apne dryfruits no pak bhi banavi sakye che.
Recipe By-Fatemabhen Ammarbhai Piplodwala
250 grams badam
400 grams maavo
100 grams shakkar (grinded)
Elaichi no bhuko half tea spoon(optional)
Kesar 5 or 6 strands
Ghee 1tea spoon
Pehle ek tapelu ke non stick pan lo ane ahne low flame par muko.
Maava ne thoro hath si crush kari ne tapela ma nakho ane ahne halavo.
Thori vaar maj maavo thoro paste type thava lagse.
Te baad tena ander grind kareli shakkar nakho ane mava sathe barabar mix karo .
(Shakkar gali jai te baad liquid thai jase)
Ahna baad ahna ander badam no bhuko , elaichi, kesar nakhi do ane barabar mix karo.
Je vakht saglu barabar mix thai ne garam thai tyare ahna ander ek spoon ghee nakho ane mix karo ane gas band kari do.
Te baad ek plate ma ghee lagavi ne badam pak spread karo ane thando thai tyare ahna piece kari do.
Aaj misal si apne dryfruits no pak bhi banavi sakye che.
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