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Sunday, 7 May 2017

Corn Kabab

Corn kabab Recipe By Mariyambhen najmi

Two cup corn boiled n grinded Two potato smashed capsicum 1 small chopped carrot chopped 1 onion chopped coriander leaves mint leaves green chilli small piece of ginger Two slice bread crumbs two teaspoon rice flour two teaspoon cornflour red chilli powder little garam masala Mix it well and keep fridge for 15/20 mnts and make it cylinder shape n deep fry Add little chatmasala (optional)


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