Dabba Gosh With A Twist
Arwabhen Sh.Murtaza Shakir
Dabba gosh baththa ne khaber Che ,pan aje apne thoru alag rite banaosu ,. 1/2 kg bone less gosh,1tspn ginger paste ,1 tspn garlic paste ,2 Green chillies, 1small capcicum ,2 tomatoes,1tspn Rai,1tspn jeeru ,1bedu ,2 tbspn gehu no ato ,1 tbspn butter,1 tbspn oil,100 grm Blane noodles,
Salt taste na parmane
Gosh ne saaf Kari ne nahna piece karwa ,gosh ma adrak lahsan green chillies 2cup pani ane namak nakhi ne boil karwo ,eak pan ma butter and oil garam karwo ehma Rai ane jeeru nakhwo pachi ehma barik kapeli capcicum nakhi ne 3 minutes pakawo pachi gas dhimi Kari ne ehma ato nakhwo 5 minutes atto sekwo pachi ehma bafelo gosh nakhwo gas fast Kari ne boil karwo 5 minute suthi pakawo dhik grawi rakhwo ges band kari dewo,noodles ne namak na pani ma boil kari ne drain Kari ne gosh ma malawi dewo baraber halawi ne eak oven proof dish ma nakhwo, beda ma 2 chutki Naman nakhi ne feti lewo , tomatoes ne slice karwo,gosh ni dish ma tomatoes bichawi ne upper fatela beda nakhwa upper2 tbspn oil garam kari ne nakhwo ,10 minutes mate back karwo , nimbu and green salad sathe serve karwo,
Grawi thory lachlachi hoe to fine noodles bakha pachi dry that jase,
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