Keri no Chundo ( achar )
Recipe By Arvabhen Azizbhai Vejlani
500 gm row mango
750 gm sugar
Kashmiri marchu ek tbl spoon
Jiru grind karelu ek tea spoon
Keri ne dhoi ne khurchi levanu
Ema sugar add kari chula pr mukavanu
Ane sugar pigale taya sudhi halvata revanu
Barabar mix Thai jay josh ave pachi ema marchu ane jiru add karvanu
Thodi var rai ne utari levanu
Recipe By Arvabhen Azizbhai Vejlani
500 gm row mango
750 gm sugar
Kashmiri marchu ek tbl spoon
Jiru grind karelu ek tea spoon
Keri ne dhoi ne khurchi levanu
Ema sugar add kari chula pr mukavanu
Ane sugar pigale taya sudhi halvata revanu
Barabar mix Thai jay josh ave pachi ema marchu ane jiru add karvanu
Thodi var rai ne utari levanu
Ben.aama sarko nakhi to long time tak re.ne fug na tay
ReplyDeleteYes ben and gol lae sake sugar na badal
DeleteHa ben Sarkozy vagar flu nai aave
ReplyDelete