Khara-mitha samosa.
Recipe By Johra-tul-majdbhen Yusufbhai Basrai
Khara samosa ya dal na samosa.
Tuvar dal ne pani ma haldi ane namak nakhi ne pakawi dewani, itli ke ek tuvar nu dano finger si dabawa si tuti jae. Ekdum naram na thai. Pachi ehne gaali lo(strain it) dal ma sekelu zeera pwdr, thodu su namak, baarik kapeli green chillies, spring onions, pudina ane kothmir kaapi ne mix kari lo. Dal nu mishran ready che.
Mitha samosa ya rawa halwa.
1 and half tbsp ghee ma 1cup rawa nakho ane seko jyar sudhi ye light cream color thai jaye. Pachi ehma 1/4th cup pani nakhi ne pakawo ane shakkar bhi apna taste hisabe nakho. Pani ne sukhavi lo. Gas off kari do. Hawe rawa ma piseli elaichi ya pwdr, badam pista ni katran ya pwdr ane kismis ane charoli nakhi ne mix kari lo. Thandu kari lo. Rawa nu halwo ready che.
Homemade Samosa.
Ghau nu aato jem bandhiye che roti vaste emaj dal na samosa vaste bandhi lo.
Rawa na samosa vaste ghau nu aato ma namak na nakhjo. Oil na badle ata ma ghee nakhjo.
Bewe khara mitha samosa na vaste alag alag aato bandhase.
Samosa banawa vaste aata na nhana lawa ready kari lo.
Round roti banawo ane haath sij tikon (triangle)shape apo. Hawe 1 tbsp jitlu dal ya rawo nakho ane sagla kinara ne milawi ne ek sathe dabawi lo. Overlap bhi thase toh kai nai. Badha samosa aa ritey banavi ne bewe khara-mitha samosa separate muki do.
Oil lo ane samosa fry kari lo. Serve hot
Recipe By Johra-tul-majdbhen Yusufbhai Basrai
Khara samosa ya dal na samosa.
Tuvar dal ne pani ma haldi ane namak nakhi ne pakawi dewani, itli ke ek tuvar nu dano finger si dabawa si tuti jae. Ekdum naram na thai. Pachi ehne gaali lo(strain it) dal ma sekelu zeera pwdr, thodu su namak, baarik kapeli green chillies, spring onions, pudina ane kothmir kaapi ne mix kari lo. Dal nu mishran ready che.
Mitha samosa ya rawa halwa.
1 and half tbsp ghee ma 1cup rawa nakho ane seko jyar sudhi ye light cream color thai jaye. Pachi ehma 1/4th cup pani nakhi ne pakawo ane shakkar bhi apna taste hisabe nakho. Pani ne sukhavi lo. Gas off kari do. Hawe rawa ma piseli elaichi ya pwdr, badam pista ni katran ya pwdr ane kismis ane charoli nakhi ne mix kari lo. Thandu kari lo. Rawa nu halwo ready che.
Homemade Samosa.
Ghau nu aato jem bandhiye che roti vaste emaj dal na samosa vaste bandhi lo.
Rawa na samosa vaste ghau nu aato ma namak na nakhjo. Oil na badle ata ma ghee nakhjo.
Bewe khara mitha samosa na vaste alag alag aato bandhase.
Samosa banawa vaste aata na nhana lawa ready kari lo.
Round roti banawo ane haath sij tikon (triangle)shape apo. Hawe 1 tbsp jitlu dal ya rawo nakho ane sagla kinara ne milawi ne ek sathe dabawi lo. Overlap bhi thase toh kai nai. Badha samosa aa ritey banavi ne bewe khara-mitha samosa separate muki do.
Oil lo ane samosa fry kari lo. Serve hot
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