RAVITOTO WITH COCONUT MILK (Tradionnal malagasy recipe)
1.5 kg of meat(burgundy pieces)
500 g of pounded cassava leaves
2 large onions
6 cloves of garlic
4 large tomatoes cut into large cubes
2 cans of coconut milk
salt, pepper
Pile together garlic, salt and pepper. Make the meat back When the pieces are golden brown, add the onions Add the crushed mixture, stir Add the tomatoes and the cassava leaves crushed. "Stir and let the tomatoes compote Add a box of coconut milk and 2 measures of water (the box will serve you as a doser) Cover and let cook 1 hour over medium heat Add the 2nd box of coconut milk and let cook 20 minutes uncovered , low heat.
1.5 kg of meat(burgundy pieces)
500 g of pounded cassava leaves
2 large onions
6 cloves of garlic
4 large tomatoes cut into large cubes
2 cans of coconut milk
salt, pepper
Pile together garlic, salt and pepper. Make the meat back When the pieces are golden brown, add the onions Add the crushed mixture, stir Add the tomatoes and the cassava leaves crushed. "Stir and let the tomatoes compote Add a box of coconut milk and 2 measures of water (the box will serve you as a doser) Cover and let cook 1 hour over medium heat Add the 2nd box of coconut milk and let cook 20 minutes uncovered , low heat.
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