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Sunday 4 June 2017

Chicken & Veggie Buns

CHICKEN & VEGGIE BUNS
Recipe By:
Shirinben Ezzy
BACCHAVU NE LUNCH BOX MA NKASE OF TRAVELING WASTE KANU FINE
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To make the Dough
Ingredients :-
• 1 kg maids (Flour)
• 15 grams dry yeasts
• 2 tsp salt
• warm water as required
• 3 tsp suger
• 2 - 3 tbsp oil
As ingredients ma 30 buns banavi Sakai
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To make the Fillings
Ingredients :-
• 2 cups boiled chicken keema -or- shredded chicken
• 2 cups boild potatoes, cube cut
• 1 big Onions, finely chopped
• 1 glove garlic, finely chopped
• 2 cups Gobi (cabbage), finely chopped
• 1 cup carrot, finely chopped
• curry leave
• salt to taste
• chilli powder (according your taste)
• pepper powder (according your taste)
• 2 tbsp oil
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Methods :-
• ek tahli ma, flour naki be vachma hole parvanu and yeasts, sugar ane salt naki ne 2 tsp water naki na mix karvanu... Pachi warm water naki ne kanu sticky dough banavi ne pachi 1/2 an hour rest karva rakvanu (it depends on yeasts, if it is fresh yeasts then the dough will rise fast)
• have chicken fillings banavanu, ek karai na ingredients naki ne mix karvanu, masala naki ne vagarva nu, filling kanu dry rakvanu... Pachi cool karva rakvanu
• after 1/2 an hour, haat ma oil naki ne dough ne kundya karvanu till it gets smooth... Pachi dough ne roll kari ne knife si 3 portions ma cut karvanu ane ee 1 portion ma 10 luva cut karai
• pachi puri ni size ma velvanu pan sides ne kanu patlu rakvanu and middle ma kanu thick rakvanu
• Pachi ema 2 tbsp fillings rakvanu ane box najem vaali rakvanu
• pachi baking tray ma oil greace kari ne buns ne tray ma arrange kari ne buns ne egg yolk wash karvanu
• 250 degrees oven ne 7 minutes preheat karvanu... Buns ne 200 degree ne 10 minutes oven ma rakvanu... Pan check karvanu kem ke khana nu oven fast hoi ya kananu slow hoi, pan Kali upar si brown hovu joi...
Serve it hot with sauce!!!!





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