Shirkhurma
Recipe By
Fatemabhen Mohammedbhai Tabha
Ingredients
2 tbsp butter
1/4 cup vermicelli (sevaiyan)
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits
(Badam,kaju ,pista)
2 tbsp raisins (kismis)
2 tbsp dates (khajur)
2 fig(anjer)
1 tsp chirongi nuts (charoli)
2 tbsp rose water or Kesar
Method
Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
Add the sugar and milk and cook till the sugar dissolves.
Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
Add the fresh dates, charoli,and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
Remove from the flame and serve hot or cold .
Recipe By
Fatemabhen Mohammedbhai Tabha
Ingredients
2 tbsp butter
1/4 cup vermicelli (sevaiyan)
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits
(Badam,kaju ,pista)
2 tbsp raisins (kismis)
2 tbsp dates (khajur)
2 fig(anjer)
1 tsp chirongi nuts (charoli)
2 tbsp rose water or Kesar
Method
Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
Add the sugar and milk and cook till the sugar dissolves.
Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
Add the fresh dates, charoli,and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
Remove from the flame and serve hot or cold .
No comments:
Post a Comment