Ingredients
- 2 slice of bread
- salt to taste
- half fine chopped onion
- 2 chopped green chillies
- 1 tbsp milk
- tomato sause
- cheese slice
- 3 eggs
- oil for cooking
How To Make In Gujarati
- Ek pyala ma 1 tblspn doodh lo.... ehma swad na hisab si namak nakhi ne halawi lo....
- Ehma barik kapelu pyaj ane barik kapela green marcha nakhi ne barabar hilawi lo....
- Ehma 3 eggs break kari ne nakho ane barabar halawi lo....
- Tel garam karo ane ehma egg nu paste nakhi do....
- Slow flame par thava do.... thori vaar baad turn karo ane barabar pakavi lo...
- apni omellete ready
- hawe 2 slices of bread lo ane yehna par tomota ksause ya mayonise je aapne agavo hoi yeh lagavi sako cho ane aa omlette na square karela pcs muki do
- pachi yehna par 1 cheese ni slice muko (optional)
- ane 2nd slice si sandwich ne cover kari do
- hawe aa sandwich ne agra sandwich make hoi toh yehma 3-5 mins maate butter apply karine cook karo
- ya tawa par cook karo
- sandwich ready
How To Make In English
- Take 1 bowl and 1 tbsp milk in it and salt as per taste and mix well
- then add finely chopped onion and green chilli to it and mix well
- now add 3 egg to mixture and again mix well
- take a pan heat oil in it and pour and cook well
- now take omellet from the pan and cut in square pcs
- and take 2 slices of bread and and ad ketchup or mayonise as per your choice on it
- take 1 slice and put omelette on it and the 1 slice of chees (optional) on it and the place the other slice of bread and close the sandwich
- now cook the sandwich in sandwich maker for 3-5 mins... apply butter on both sides ....
- sandwich is ready
- server hot
FOR MORE SANDWICH RECIPES
https://youtube.com/playlist?list=PLydN7r3rpmJmUKoMtAJ6e5FSNsRv-aW9O&si=1TkczGvfhFUYOSLe
FOR MORE RECIPES
https://youtube.com/playlist?list=PLydN7r3rpmJl810He-KZ2aUEPvVXUNdF4&si=-KLWLubeQP-soGDz
https://youtube.com/playlist?list=PLydN7r3rpmJmUKoMtAJ6e5FSNsRv-aW9O&si=1TkczGvfhFUYOSLe
FOR MORE RECIPES
https://youtube.com/playlist?list=PLydN7r3rpmJl810He-KZ2aUEPvVXUNdF4&si=-KLWLubeQP-soGDz
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