- Naam jem recipe bhi unique chhe....
- Ghani kharas ni recipe ma sugar nakhvani hoi chhe.... Yaha chocolate ma chilli....
Ingredients
- 1 cup fresh cream
- 1 tsp finely chopped red chillies (barik)
- 2 cup chopped white chocolate
- Pistachio Powder (pista powder) & Cocunut Powder (khaman)
How To Make In Gujarati
- ek pan lo yehma fresh cream nakho.... ane thodi waar garam thawado.... pachi yeh baik chopped lal mirchi nakho ane cooke for 2-3 mins
- pachi yeh paste ne ek bowl ma nikali lo ane ane yehma chopped white chocolate add karo....
- poori chocolate melt thai jawi joiye..... ane ek thick paste bani jawo joiye...
- pachi yeh paste 30-40 mins maate fridge ma muki do ....
- pachi yeh plate ma pista nu bhuko lo ane biji plate ma khaman nu bhuko lo
- ane aa paste ma si thodo laine pista wali plate ma muko ane yehne pista powder si barabar cover karilo...cover karwa baad ahne lowa nu shape aapi do
- same way thodo paste lo ane khaman wali plate ma muki ne cover karilo ...... cover karwa baad ahne lowa nu shape aapi do
- laddo Tayyar
How To Make In English
- take a pan and add fresh cream in it and cook for 5 mins and then add finely chopped red chilli to it and again cook for 2-3 mins keep stirring
- now take the mixture from pan and pour it in bowl..
- now add chopped white chocolates to it and keep stirring till all the chocolates melts and there is thick white paste
- now refrigerate this mixture for 30-40 mins
- now take 2 plates and pour the pistachio powder and crushed coconut powder in different plates..
- now take little white paste and cover it with pistachio powder and then make round shape (laddo) shape... repeat the same for coconut powder...
- laddo is ready
image source google
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