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Wednesday, 12 July 2017

HOW TO MAKE SAMOSA PATTI AT HOME

HOW TO MAKE SAMOSA PATTI AT HOME

Things We Need:

- Namak (salt)
- Gha no atto (Wheat flour)
- tel (oil)
- pani (water)

BANAWANI REET:

- Normal roti no atto bandhye em atto bandho.... pani ane namak nakhi ne .... ane last ma tel nakhi ne smooth kari lo....

- Roti karta nahna lava banavo....

- Par maate 2 lava sathe lesu....

- Bewe lava ne chaptavi ne ehna par tel lagavi lo.... ane atto lagavi ne bewe ne chipkavi do....

- Sathe wanwana bewe lava ne .... Roti karta mohti size na ane patla thava jove....

- Ekdum halka sekvana ane utari levana....

- Tarat kholi ne bewe ne alag kari do.... Par si bhi kam seksu samosa patti maate....

- Pachhi hath si 2 bhag kari lo.... Ane cone banavi ne ehma samosa no masalo bhari ne ehne deep fry kari lo....

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How To Make:
In wheat flour add salt as per taste....put water and knead it well same way as roti is made...

- Make small balls .... Smaller than roti balls....

- Take 2 balls, press with hand, apply oil and flour on both...

- Then stick both together and press and roll it like roti but much bigger in size than roti.... It should be very thin....

- Then put on tawa or griddle on slow flame .... Don't roast like roti just little and take it....

- Then open it ..... 2 pad (2 layered roti) seperate it apply ghee fold it and keep it....

- Continue the same with all ....

- This 2 layered roti can be taken with vegetable dishes also....

- When you make for samosa patti don't apply ghee.....keep it try....

- Then make 2 pieces with hand and make it like cone and fill samosa masala n deep fry....

1 comment:

  1. kitlu atto leva nu ane kitli patti bane plz mantion karo

    ReplyDelete