SAAG MURG
Tried Recipe By:
Alefiyaben Lokhandwala, Ahmedabad
- Roti sathe levai chhe....
Ingredient :-
Palak
Chicken minch
Green chilli
Garlic
Zeeru
Red chilli powder
Turmic powder
Chopped onion
Cream
Salt
Gg paste
Garam masala
Palak
Chicken minch
Green chilli
Garlic
Zeeru
Red chilli powder
Turmic powder
Chopped onion
Cream
Salt
Gg paste
Garam masala
Method :-
First divide palak in two portion frm one portion blanch n make purey n from other one chopped finely n keep it aside
First divide palak in two portion frm one portion blanch n make purey n from other one chopped finely n keep it aside
Merinet chicken with gg paste n salt n make minch of it now add red chilli powder n garam masala to it
In one pan take lil oil n add zeeru when it crackel add chopped onions cook for while than add chopped green chillis n garlic n salt to it than add palak purey n saute than add turmic powder than add chopped palak n garam masala .
With this take another pan take oil n make koftas of chicken in it now add cream to koftas n add palak gravy to koftas n put lid on pan n let it cook for 5 mins on slow flame ....served with roti..
With this take another pan take oil n make koftas of chicken in it now add cream to koftas n add palak gravy to koftas n put lid on pan n let it cook for 5 mins on slow flame ....served with roti..
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