Mutton Dhaba Karahi. ..
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.
Ingredients:
Mustard oil ½ cup Onion 2 Yogurt 1 & ½ Cup Poppy Seeds 1 ½ Tbs Raw Papaya 2 Inch Water 2-3 Tbs Beef Undercut steaks 1 kg Salt 1 Tbs Mustard oil 2 Tsp (Marination) Ginger Paste 2 Tbs Black Cardamom Powder ½ Tsp Green Cardamom Powder ½ Tsp Black Pepper Powder 1 Tbs Coriander Powder 1 Tbs Cumin Seeds Powder 1 TBS Red Chili Powder 2 Tbs or to taste Oil for brushing skewers
Directions:
In a bowl add meat, salt and 2 tsp oil and mix well. Marinate for 30 mins
In ¾ cup oil saute sliced onion until soft and pink. Grind sauteed onion with yogurt and set aside.
Grind raw papaya and poppy seeds with ½ cup water and set aside.
In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Marinate for 3 hours.
Add remaining mustard oil and mix well.
Hook steaks on skewers and bbq/ grill them until done.
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.
Ingredients:
Mustard oil ½ cup Onion 2 Yogurt 1 & ½ Cup Poppy Seeds 1 ½ Tbs Raw Papaya 2 Inch Water 2-3 Tbs Beef Undercut steaks 1 kg Salt 1 Tbs Mustard oil 2 Tsp (Marination) Ginger Paste 2 Tbs Black Cardamom Powder ½ Tsp Green Cardamom Powder ½ Tsp Black Pepper Powder 1 Tbs Coriander Powder 1 Tbs Cumin Seeds Powder 1 TBS Red Chili Powder 2 Tbs or to taste Oil for brushing skewers
Directions:
In a bowl add meat, salt and 2 tsp oil and mix well. Marinate for 30 mins
In ¾ cup oil saute sliced onion until soft and pink. Grind sauteed onion with yogurt and set aside.
Grind raw papaya and poppy seeds with ½ cup water and set aside.
In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Marinate for 3 hours.
Add remaining mustard oil and mix well.
Hook steaks on skewers and bbq/ grill them until done.
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