Delicious Butter Chicken Recipe In 3 Easy Steps (In English)

image source google

Ingredients

For Chicken 

• 300 gm boneless chicken 
• 1 tbsp ginger-garlic paste (adrak-lasan)
• 1 tbsp red chilli powder 
• salt to taste 
• oil 

For Gravy 

• 1 tbsp butter 
• 500 gm cut slit tomotoes
• 100 gm chopped onions 
• 1 tbsp garlic paste
• 50 gm cashew (kaju)
• 1/2 tsp garam masala 
• 1 tbsp sugar 
• 2 tbsp kashmiri lal mirch powder
• 1.5 tbsp vinger 
• salt to taste

For Final Mixing

• 5 tbsp Butter
• 3 tbsp cream 
• 1 tsp kasoori methi  

How To Make 

1. Marinate Chicken & Roast It............ take a bowl and add chicken, ginger-garlic paste, red chili powder and salt to taste
   mix well
   keep it aside to marinate for 15-20 mins
   now take a pan.. add 2-3 spoon oil and roast the chicken in it
   roast till it turns brown
   then take the chicken in a bowl and keep aside
   
2. Making Gravy................ Use the same pan for  making gravy
   on medium flame add onion in it and sprinkle oil on it
   then add butter and mix well till onion are cooked
   then add tomatoes and cashew and mix well...
   then add 1/2 cup water, garlic paste, salt, vinger, sugar, garam masala and red chill powder... and mix well
   let it cook for 15 mins on slow flame ... till all ingredients becomes soft and well cooked
   now take the mixture from gas... and grind the mixture on low-medium speed in grinder
   we should get thick gravy
    
3. Now Mixing Gravy & Chicken .......................first Strain the gravy using a sieve(chalni)... strain as much as possible so that there is minimal wastage
   now pour the mixture in the same frying pan we used to make gravy..
   then add chicken to it
   then add butter & cream to it
   and last 1tsp kasoori methi to it
   mix well
   cook for 5-7 mins on low flame
   Butter Chicken Ready
   Serve in A Bowl