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Saturday 19 August 2017

Delicious Butter Chicken Recipe In 3 Easy Steps (In English)

image source google

Ingredients
For Chicken 
  • 300 gm boneless chicken 
  • 1 tbsp ginger-garlic paste (adrak-lasan)
  • 1 tbsp red chilli powder 
  • salt to taste 
  • oil 
For Gravy 
  • 1 tbsp butter 
  • 500 gm cut slit tomotoes
  • 100 gm chopped onions 
  • 1 tbsp garlic paste
  • 50 gm cashew (kaju)
  • 1/2 tsp garam masala 
  • 1 tbsp sugar 
  • 2 tbsp kashmiri lal mirch powder
  • 1.5 tbsp vinger 
  • salt to taste

For Final Mixing


  • 5 tbsp Butter
  • 3 tbsp cream 
  • 1 tsp kasoori methi  



How To Make 
  1. Marinate Chicken & Roast It............ take a bowl and add chicken, ginger-garlic paste, red chili powder and salt to taste
    mix well
    keep it aside to marinate for 15-20 mins
    now take a pan.. add 2-3 spoon oil and roast the chicken in it
    roast till it turns brown
    then take the chicken in a bowl and keep aside
  2. Making Gravy................ Use the same pan for  making gravy
    on medium flame add onion in it and sprinkle oil on it
    then add butter and mix well till onion are cooked
    then add tomatoes and cashew and mix well...
    then add 1/2 cup water, garlic paste, salt, vinger, sugar, garam masala and red chill powder... and mix well
    let it cook for 15 mins on slow flame ... till all ingredients becomes soft and well cooked
    now take the mixture from gas... and grind the mixture on low-medium speed in grinder
    we should get thick gravy
     
  3. Now Mixing Gravy & Chicken .......................first Strain the gravy using a sieve(chalni)... strain as much as possible so that there is minimal wastage
    now pour the mixture in the same frying pan we used to make gravy..
    then add chicken to it
    then add butter & cream to it
    and last 1tsp kasoori methi to it
    mix well
    cook for 5-7 mins on low flame
    Butter Chicken Ready
    Serve in A Bowl 


























































1 comment:

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    ReplyDelete