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Sunday 20 August 2017

Dragon Chicken

Dragon Chicken
Tried By Alefiyaben shabbirbhai Noorani
Take 1kg boneless chicken cut in long pieces marinate it for 2-3hours in 2 egg soy sauce 1tsp, gg paste 2 tsp, cornflour 3 tbsp, salt n pepper to taste, . Fry pieces til golden , nw take a non stick pan add oil add chopped garlic , chopped cashew , long slices of capsicum, chopped spring onion , saute til garlic n cashew  turns light brown, add all three sauces soy sauce 2 tsp
Red chili 3 tsp
1/2 cup tomato, schezwan chutney 3tsp mix well add chicken, mix well add spring onion 1tsp honey n mix sprinkle sesame seeds







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