Gosht
Ingredients
Oil 3-4 chamch
Gg paste 1 tbspn
Meat 1/2 kg
Onion 2-3 medium sized
Red chilly pwdr
Dhaniya pwdr
Haldi
Salt
Method:
Aa saglu ek coojer ma naakhi ne 2 whistle high flame pr pakawo
Pachi flame dhimi kari ne 15 mins pakawo
Cooker kholo ane medium flame pr ehne fyn si saute karo taake badhu pyaaz gravy jem bani jai...
Sotalti(sauteing)waqte 1tsp aato naakho (optional) ane 1 medium tomato grate kari ne naakho. Last ma kothmir garnish
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