Ingredients
- 1/2 ltr cow milk
- 1/2 ltr buffalo milk
if buffalo milk not available use 1 ltr cow milk - 1 1/2 tbsp lime
- 1 cup sugar (225 gms)
- 5 cup water (1.2 ltr)
How To Make In Gujarati
- pehla ek pan lo ane yehma cow n buffalo bewe nu milk add karo ane yehne thodo stirr karjo taake barbar mix thai jai ....
pachi yeh milk ne boil kari lejo
pachi gas band kari dejo
pachi 1 min tak yehne emaj rehwa dejo taake pooro baaf udi jaa
pachi yehma lemon nu rass nakho ane ane barabar stirr kari lejo
pachi yehne emaj rehwa dejo ..... thodo time ma dudh pati jaase ane green color nu paani dekhase
Pachi fatela doodh ne white kapdo use karine chali lo
ane yehma thi pooro paani nikali lo... ek white paste malse..
yehne kapda maj rehwa dejo
pachi yeh paste ne kapda saathe thanda paani si wash kari lejo
pachi pooro paani ne nikali lejo (paste ne kapdamaj rehwa dejo)
pooro paani nikali dejo
pachi yeh paste ne ek plate ma nikalo ane jem aata ne gundye che em gundilo
3-4 mins maate gundjo taake gatha na rahe... ane ekdam soft paste nai jai
pachi yehna lowa banawi lejo.. ane dyan rakhjo k lowa ma crack na hoi..
- hawe bijo vessel/cooker lejo yehma water add karjo ane pachi yehma sugar add karjo...
sugar ne barabar melt thai jaaw dejo ane paani ne ubalwa dejo
pachhi paani ubli jai yehma...
chene na lowa nakhi dejo ane vessel ne cover kari dejo
agar cooker use kari rahya cho toh whistle na lagawjo
7-8 mins maate yehne medium flame par cook karjo
pachi vessel ne kholi lejo ane thadu thawa dejo 10-15 mins maate side par muki dejo
pachi yehne cool karwa maate fridge ma muki dejo
rasgulla ready to serve
How To Make In English
- first take a pan and add cow n buffalo milk in it and stir it..
boil the milk till boiling point
now turn off the gas
let all the vapor comes out (dont do anything for 1 min)
then add lime to it and stir well
the milk will will turn into water n thick paste (light green color)
now strain the mixture using white cloth
strain all the water and only thick paste remain in it
keep the thick paste in cloth only
now put the cloth in cold water
now strain all the water from the paste and hang it so that all water is strained
now remove the thick paste from cloth in a plate
now using hand make a thick paste of the mixture with no lumps
(mix as you do for making chapati dough)
now make small balls from the thick paste
make sure there are no crack in the bowl - now take another vessel/cooker and add water and sugar in it
allow all the sugar to melt and water reach boiling point
now add the ball in it and cover the vessel
cook on medium flame for 7-8 mins
(if u using cooker do not put whistle on it)
after 8 mins open the vessel and keep it aside for 10-15 to come to room temperature
the take the mixture in a bowl and cool it in fridge
ready to eat
No comments:
Post a Comment