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Sunday 17 September 2017

Mumbai Chowpatty Style Pav Bhaji In Just 3 Easy Steps By SMB Recipes (english)


Ingredients


  • 500 gm peeled chopped potatoes
  • 500 gm chopped tomato 
  • 100 gm green peas
  • 200 gm butter
  • 200 gm finely chopped onions
  • 1/2 tsp cumin seeds (jeeru) 
  • 2 tbsp chill powder 
  • 1 tbsp garlic paste
  • 1 chopped capsicum
  • 1/2 tsp turmeric powder (haldi)
  • 1 tbsp garam masala 
  • salt to taste
  • Ladi Pav
Instruments Required
Smasher


How To Make 
Step-1
  • take a pan and add potato, tomato , green peas , 1 cup water and salt to taste
  • then cover the pan and cook for 10-15 mins on medium flame 
  • you can even use pressure cooker ... cook till 3 whistles 
  • after cooking smash the mixture with smasher and make a thick paste 
  • after making a thick paste... remove the mixture in bowl and keep it aside 
Step-2
  • next take a pan and butter, onion, cumin seeds, garlic paste, chili powder and mix well...
  • then add capsicum, turmeric powder and garam masala in it and again mix well 
  • then add the  smashed potato+tomato+peas mixture in it and mix well 
  • check for salt add if needed.... also add 1/2 cup water to make thick paste and mix well 
  • cook for 5-10 mins on slow flame 
  • your bhaji is ready
Step-3
  • bring ladi pav from the market 
  • cut the pav from the center and apply butter inside the pav
  • then toast the pav on tava or frying pan for few seconds till give u get a slight brown color from inside

For Serving 
Take Bhaji in a plate... sprinkle chopped coriander on it.... and also place some some on the top of the bhaji 
serve it with finely chopped onion and lemon 
server it with hot pav 








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